Wholemeal Wheat Flour Pizza

A customizable wholemeal wheat pizza featuring a hearty, nutty crust topped with rich pizza sauce, a blend of shredded mozzarella, Edam, and Tilsitter cheeses, and your choice of fresh meats or vegetables. Finished with fresh arugula and basil after baking for a crisp, fresh bite.

Ingredients

• 1 serving wholemeal wheat flour pizza dough
• 1 serving pizza sauce
• 80g mozzarella cheese (shredded)
• 40g Edam cheese (shredded)
• 40g Tilsitter cheese (shredded)
• 1 tbsp olive oil (for greasing tray)
• Optional toppings: salami, ham, salsiccia, sliced aubergine, sliced zucchini, mushrooms, black olives
• Optional garnishes: fresh arugula, fresh basil leaves

Directions

1. Lightly grease a baking tray with a thin layer of olive oil.
2. Roll out the wholemeal pizza dough until it fits the shape of the baking tray and transfer it to the tray.
3. Spread the pizza sauce evenly over the surface of the dough.
4. Arrange desired toppings (such as salami, ham, salsiccia, aubergine, zucchini, or mushrooms) over the sauce, finishing with a generous layer of mozzarella, Edam, and Tilsitter cheeses on top.
5. Bake in a preheated oven at 250°C for 10 minutes until the crust is golden and the cheese is melted and bubbling.
6. Remove from the oven and top immediately with fresh arugula salad, olives, and fresh basil leaves.
7. Slice into pieces and serve hot.