Crispy Pan-Seared Melted Cheese Quesadilla

A quick and easy customizable quesadilla filled with melted cheese, savory veggies, or chicken, browned to perfection in a pan.

Ingredients

• 1-2 tortillas
• ~4 small pinches of cheese (Mozzarella, Oaxaca, or Monterey Jack)
• A thin coating of oil (optional)
• Optional add-ins: cooked veggies, chicken, mushrooms, or beans

Directions

1. Heat a pan over medium heat with an optional thin coating of oil.
2. Lay a single tortilla down in the pan and arrange your choice of cheese on the edges, placing extra ingredients like veggies, cooked chicken, mushrooms, or beans onto one half of the tortilla.
3. Fold the empty half of the tortilla over the filling, or place a second tortilla on top if using two.
4. Periodically flip the tortilla until both sides are golden brown and the cheese is completely melted before serving.