Delectable baked French croque-monsieur sandwiches layered with savory ham, mustard, homemade creamy béchamel sauce, and melted cheese.
Ingredients
Directions
Prepare the béchamel by melting the butter in a heavy-bottomed saucepan, sprinkling with flour, salt, pepper, and a pinch of nutmeg once it foams, and whisking in the milk little by little until the sauce thickens.
Preheat the oven to 180°C and line a baking sheet with aluminum foil.
Lay out 6 slices of bread, spread with a little mustard, layer with béchamel, a slice of folded ham, grated cheese, another layer of béchamel, and top with the remaining 6 slices of bread, finishing with a thin layer of béchamel and remaining grated cheese.
Arrange the sandwiches on the baking sheet and bake in the oven for about 10 minutes, placing them under the broiler for 3 to 4 minutes at the end for a golden crust.
Classic French Croque-Monsieur Bites
Serves: 6 People
Prepare Time: 10
Cooking Time: 10
Calories: 450
Difficulty:
Medium
Delectable baked French croque-monsieur sandwiches layered with savory ham, mustard, homemade creamy béchamel sauce, and melted cheese.
Ingredients
Directions
Prepare the béchamel by melting the butter in a heavy-bottomed saucepan, sprinkling with flour, salt, pepper, and a pinch of nutmeg once it foams, and whisking in the milk little by little until the sauce thickens.
Preheat the oven to 180°C and line a baking sheet with aluminum foil.
Lay out 6 slices of bread, spread with a little mustard, layer with béchamel, a slice of folded ham, grated cheese, another layer of béchamel, and top with the remaining 6 slices of bread, finishing with a thin layer of béchamel and remaining grated cheese.
Arrange the sandwiches on the baking sheet and bake in the oven for about 10 minutes, placing them under the broiler for 3 to 4 minutes at the end for a golden crust.
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