English:
A timeless favorite featuring golden, chewy cookies loaded with rich dark or semi-sweet chocolate chips. Made with bread flour for an extra soft and chewy texture, these homemade treats are quick to prepare and baked to golden perfection.
Español (México):
Un clásico favorito de galletas suaves y masticables repletas de chispas de chocolate oscuro o semiamargo. Elaboradas con harina de fuerza para lograr una textura suave y deliciosa, son ideales para preparar en poco tiempo y disfrutar recién horneadas.
Ingredients
Directions
English:
Preheat the oven to 375°F (190°C).
In a medium bowl, whisk together the bread flour, baking soda, and salt.
In a separate large bowl or using a mixer, beat the melted butter, white sugar, brown sugar, egg, vanilla extract, and milk together for a few minutes until smooth and well combined.
Gradually add the dry ingredients to the wet mixture and stir until combined, then fold in the chocolate chips.
Using an ice cream scoop or spoon, form uniform dough balls and place them evenly spaced onto a baking sheet lined with parchment paper.
Bake one baking sheet at a time for 8 to 10 minutes, removing them as soon as the edges turn golden brown.
Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Español (México):
Precalienta el horno a 375°F (190°C).
En un tazón mediano, mezcla la harina de fuerza, el bicarbonato de sodio y la sal.
En otro tazón grande o con ayuda de una batidora, bate la mantequilla derretida, el azúcar blanca, el azúcar mascabado, el huevo, la vainilla y la leche durante unos minutos hasta integrar bien.
Agrega los ingredientes secos a la mezcla líquida y revuelve hasta formar la masa; posteriormente incorpora las chispas de chocolate.
Con una cuchara o una cuchara para nieve, forma bolitas de masa uniformes y colócalas bien separadas en una charola para hornear cubierta con papel encerado.
Hornea una charola a la vez durante 8 a 10 minutos, retirándolas en cuanto comiencen a dorarse de los bordes.
Deja enfriar las galletas en la charola durante unos minutos antes de pasarlas a una rejilla para que se enfríen por completo.
Classic Chewy Chocolate Chip Cookies
Serves: 4 People
Prepare Time: 10
Cooking Time: 10
Calories: 480
Difficulty:
Easy
English:
A timeless favorite featuring golden, chewy cookies loaded with rich dark or semi-sweet chocolate chips. Made with bread flour for an extra soft and chewy texture, these homemade treats are quick to prepare and baked to golden perfection.
Español (México):
Un clásico favorito de galletas suaves y masticables repletas de chispas de chocolate oscuro o semiamargo. Elaboradas con harina de fuerza para lograr una textura suave y deliciosa, son ideales para preparar en poco tiempo y disfrutar recién horneadas.
Ingredients
Directions
English:
Preheat the oven to 375°F (190°C).
In a medium bowl, whisk together the bread flour, baking soda, and salt.
In a separate large bowl or using a mixer, beat the melted butter, white sugar, brown sugar, egg, vanilla extract, and milk together for a few minutes until smooth and well combined.
Gradually add the dry ingredients to the wet mixture and stir until combined, then fold in the chocolate chips.
Using an ice cream scoop or spoon, form uniform dough balls and place them evenly spaced onto a baking sheet lined with parchment paper.
Bake one baking sheet at a time for 8 to 10 minutes, removing them as soon as the edges turn golden brown.
Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Español (México):
Precalienta el horno a 375°F (190°C).
En un tazón mediano, mezcla la harina de fuerza, el bicarbonato de sodio y la sal.
En otro tazón grande o con ayuda de una batidora, bate la mantequilla derretida, el azúcar blanca, el azúcar mascabado, el huevo, la vainilla y la leche durante unos minutos hasta integrar bien.
Agrega los ingredientes secos a la mezcla líquida y revuelve hasta formar la masa; posteriormente incorpora las chispas de chocolate.
Con una cuchara o una cuchara para nieve, forma bolitas de masa uniformes y colócalas bien separadas en una charola para hornear cubierta con papel encerado.
Hornea una charola a la vez durante 8 a 10 minutos, retirándolas en cuanto comiencen a dorarse de los bordes.
Deja enfriar las galletas en la charola durante unos minutos antes de pasarlas a una rejilla para que se enfríen por completo.
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"Mucho gusto" is a popular Spanish greeting that translates to "Nice to meet you"—or, more literally, "Much pleasure." Speaking of which, I hope these recipes bring you much pleasure!
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