Hearty Baked Chicken Pasta Casserole

A protein-packed, easy-to-make baked pasta casserole featuring tender diced chicken, macaroni, diced tomatoes, and a golden mozzarella and bread crumb crust.

Ingredients

• 16oz (450g) macaroni (elbow or penne)
• 24oz (700g) raw chicken breast, diced
• 9oz (250g) mozzarella cheese, shredded
• 1.5oz (40g) parmesan cheese, grated
• 1.5oz (40g) bread crumbs
• 16oz (450g) diced tomatoes
• Oil and butter
• Extra mozzarella and parmesan for cheese lovers (optional)

Directions

1. Preheat the oven to 400°F (200°C).
2. Dice the chicken and pan-cook with a little oil until fully cooked.
3. Cook the pasta for a few minutes less than usual, about 7 to 8 minutes.
4. Combine the cooked chicken and pasta in a casserole dish along with the diced tomatoes and shredded mozzarella cheese, mixing well.
5. Top evenly with grated parmesan cheese, bread crumbs, and small spoonfuls of butter.
6. Bake in the oven for 22 to 25 minutes until the top is golden and bubbly.