Crispy Pan-Fried Parmesan Rosemary Potatoes

Golden pan-fried potato cubes tossed in butter, aromatic rosemary, and topped with a generous flurry of freshly shredded Parmesan cheese.

Ingredients

• 2-3 medium-sized potatoes
• Butter
• Parmesan cheese
• Rosemary (dried or fresh)
• Salt and black pepper

Directions

1. Cut the potatoes into small cubes.
2. Melt some butter in a frying pan over medium heat.
3. Add the potato cubes to the pan, season with salt, and fry for about 20 minutes, stirring occasionally.
4. About 3 to 5 minutes before removing the potatoes from the heat, toss in some rosemary leaves and stir.
5. Transfer the cooked potatoes to a plate, top with shredded Parmesan cheese and freshly ground black pepper, and serve immediately.