Swedish Sausage Stroganoff (Korv Stroganoff)

A classic Swedish family comfort food made with sliced falukorv sausage and onions simmered in a creamy, savory tomato sauce, served hot over steamed rice.

Ingredients

• 1/2 kg Swedish falukorv (or similar mild sausage)
• 1 yellow onion
• 1 tbsp olive oil
• 4 tbsp tomato purée
• 2 1/2 dl cream
• 1 dl milk
• 1 tbsp soy sauce
• 1 tbsp Dijon mustard
• Salt and freshly ground black pepper (to taste)
• Chopped parsley (optional, for garnish)

Directions

1. Cut the falukorv sausage into strips and dice the yellow onion.
2. Heat olive oil in a skillet over medium heat, fry the sausage strips and diced onion for about 10 minutes, then add the tomato purée and cook for another minute.
3. Stir in the cream, milk, soy sauce, and Dijon mustard, bringing the mixture to a gentle simmer for at least 5 minutes.
4. Season to taste with plenty of black pepper and salt as needed.
5. Serve hot over steamed white rice, optionally garnished with extra freshly ground black pepper or chopped parsley.