Savory Teriyaki Beef and Vegetable Stir-Fry

A quick and savory stir-fry featuring tender beef strips and crisp vegetables tossed in a homemade sweet teriyaki sauce, served over noodles or rice.

Ingredients

• 2 dl water
• 2 tbsp cornstarch
• 1 tbsp honey
• 1/4 tsp ginger
• 3 tbsp soy sauce
• Sesame oil
• Beef slices or strips
• Sliced carrot (optional)
• Broccoli florets (optional)
• Baby corn (optional)
• Sliced water chestnut (optional)
• Bean sprouts (optional)
• Diced chili pepper (optional)
• Noodles or rice

Directions

1. Whisk together the water, cornstarch, honey, ginger, and soy sauce in a bowl and set aside.
2. Heat a little sesame oil in a wok or pan over medium heat and brown the beef strips.
3. Push the beef to the side, add a little more sesame oil and your choice of vegetables to the wok, and increase the heat to high.
4. Combine everything together in the wok and heat through until the sauce thickens and coats the ingredients.
5. Serve hot over your choice of noodles or rice.