Peruvian Chicken Fried Rice (Arroz Chaufa)

A flavorful Peruvian-Chinese fusion fried rice stir-fried with tender chicken, scrambled eggs, chopped Welsh onions, bell peppers, and savory soy sauce.

Ingredients

• Rice
• Chicken
• Eggs
• Bell pepper
• Welsh onion
• Soy sauce
• Salt
• Bacon (optional)
• Sesame oil (optional)
• Sugar (optional, to balance saltiness)

Directions

1. Cut the chicken into bite-sized pieces and fry in a pan with a pinch of salt until cooked through.
2. Prepare scrambled eggs separately with a pinch of salt.
3. Cook the rice or use leftover day-old rice prepared without extra salt.
4. Dice the Welsh onion and bell pepper into small squares.
5. Combine the cooked chicken, scrambled eggs, rice, and vegetables in the pan over low heat, tossing with soy sauce until well mixed and heated through.
6. Optionally add cooked bacon or a splash of sesame oil for extra flavor.
7. If the mixture tastes too salty, balance the flavor by stirring in a teaspoon of sugar.