Traditional Shakshouka with Poached Eggs

Shakshouka is a dish of eggs poached in a sauce of tomatoes, olive oil, peppers, onion and garlic, and commonly spiced with cumin, paprika, cayenne pepper, and nutmeg. This recipe is a quick and simple version for a delicious breakfast.

Ingredients

• 5 small tomatoes
• 5 eggs
• 1 peeled white onion
• Some chives
• Cumin
• Powdered sweet pepper

Directions

1. Scald the tomatoes so they are easier to peel.
2. Peel the tomatoes and cut into cubes.
3. Chop the onion and glaze it on the frying pan with oil.
4. Add tomatoes.
5. SEASON.
6. Stir and wait for it to get denser.
7. Knock the eggs in.
8. Season the eggs.
9. Cover the pan with a lid.
10. Cook until eggs are laid.
11. Add chives.