Fluffy Homemade Pancakes

A classic and easy-to-make pancake recipe that yields golden, fluffy, and delicious pancakes. Perfect for a cozy morning breakfast served with syrup or cinnamon sugar.

Ingredients

• 200g wheat flour (or 100g gluten-free flour)
• 200 ml milk
• 2 eggs
• 2 tsp sugar
• 1 tsp baking soda
• a little bit of salt
• Butter or oil (for pan)
• Served with:
• Syrup
• Cinnamon and sugar

Directions

1. In a mixing bowl, combine the flour, milk, eggs, sugar, baking soda, and a pinch of salt.
2. Let the batter rest for approximately 15 minutes.
3. Heat a pan over medium-low heat with a bit of butter or oil.
4. For each pancake, spread a ladle of batter in the pan and cook at lower-medium temperature until golden brown on both sides.
5. Serve warm with syrup or cinnamon and sugar.