Fluffy Oatmeal Pancakes

Light and fluffy oat flour pancakes naturally sweetened with honey and sugar. Easy to prepare for a wholesome, high-fiber breakfast, and perfect served stacked with your favorite fruit jam or syrup.

Ingredients

• 120g oat flour (1 cup)
• 2 eggs
• 40g sugar (3 tbsp)
• 20g honey (1 tbsp)
• 60ml milk or water (4 tbsp)
• 1 tsp baking powder (or baking soda with a drop of lemon juice)
• Raspberry jam for serving (optional)

Directions

1. In a medium bowl, whisk together the eggs, sugar, honey, and milk until smooth.
2. In a separate bowl, stir together the oat flour and baking powder.
3. Add the dry ingredients to the wet mixture and stir until combined. Let the batter rest for 15 minutes.
4. Preheat a non-stick skillet or griddle over low heat (about 33% power) for 5 minutes.
5. Ladle small rounds of batter onto the pan and cook for 1 to 1.5 minutes until bubbles form on the surface.
6. Flip carefully and cook for an additional 45 seconds to 1 minute until golden brown.
7. Serve warm with raspberry jam or your favorite sweet topping.