Traditional Scandinavian Sweet Danish Pancakes

Delicate, thin traditional Danish pancakes whisked into a smooth batter, fried golden in butter or margarine, and traditionally served rolled up with sugar, syrup, powdered sugar, or fruit jam.

Ingredients

• 375 g wheat flour
• 1/3 tsp salt
• 1 1/2 tbsp sugar
• 9 dl milk
• 4 eggs
• Butter or margarine (for frying)
• Sugar, syrup, powdered sugar, or marmalade (for serving, optional)

Directions

1. Combine all the ingredients in a large bowl and stir or whisk until completely smooth and thoroughly mixed.
2. Preheat a pan or skillet over medium heat with a little butter or margarine.
3. Pour a thin layer of batter into the hot pan, tilting to coat the surface evenly.
4. Cook until the bottom turns golden brown, then flip and cook the other side until golden.
5. Repeat the process for remaining batter, adding more butter or margarine to the pan as needed.
6. Serve warm, optionally rolled or folded with sugar, syrup, powdered sugar, or marmalade jam.