Traditional Nordic Rice Porridge (Risengρød)

A traditional Nordic Christmas comfort food featuring porridge rice boiled with water and whole milk, served warm topped with a pat of butter and a dusting of cinnamon sugar.

Ingredients

• 3 dl water
• 180 g Pama porridge rice
• 1 liter whole milk
• 2 pinches salt
• 4 tbsp sugar
• 2 tsp cinnamon
• 50 g butter

Directions

1. Bring water and porridge rice to a boil in a deep pot, boiling at a steady heat with active stirring for approximately 2 minutes.
2. Add the whole milk and bring the mixture to a boil, then reduce the heat to low and continue stirring actively for about 10 minutes.
3. Cover with a lid and simmer for approximately 30 minutes, stirring often, and boil for an additional 5 to 10 minutes if the porridge is too thin.
4. Stir in the salt.
5. Mix the sugar and cinnamon together in a separate bowl to create cinnamon sugar.
6. Serve the porridge warm, topped with cinnamon sugar and a pat of butter in the center.