Cinnamon Roasted Sweet Potato Fries

Crispy, oven-roasted sweet potato fries lightly seasoned with olive oil, cinnamon, and sea salt. A simple, healthy, and delicious carb-based snack that pairs well with sweet or savory dips.

Ingredients

• 2 large sweet potatoes
• 2 tbsp olive oil
• 1 tsp ground cinnamon
• 1/2 tsp salt
• 1/4 tsp black pepper (optional)
• 1/2 tsp dried rosemary (optional)

Directions

1. Preheat oven to 425°F (220°C).
2. Line a baking sheet with parchment paper or aluminum foil.
3. Slice the sweet potatoes into even fry shapes and spread them out on the prepared baking sheet.
4. Drizzle with olive oil and toss well to coat each fry evenly.
5. Season generously with ground cinnamon and salt, adding black pepper or dried rosemary if desired.
6. Bake in the preheated oven for 20 minutes.
7. Flip the fries using tongs, then return to the oven and bake for an additional 10 to 20 minutes until crisp and golden brown.
8. Serve warm in a bowl or platter.