Ultra Creamy Loaded Mashed Potatoes

A delicious twist on classic mashed potatoes, blended with warm milk, creamy mayonnaise, and garlic for an incredibly silky texture. Folded with melted cheese, crispy bacon bits, and topped with fresh green onions, this rich side dish is hearty enough to take center stage.

Ingredients

• 1kg potatoes
• 200ml milk
• 200ml mayonnaise
• 100g cheese (shredded)
• 12 to 16 strips bacon
• 3 to 4 green onions (sliced)
• 2 to 3 tbsp butter
• 1/2 tsp garlic powder
• Salt and black pepper to taste

Directions

1. Peel the potatoes and cut them into medium-sized uniform pieces.
2. Place the potatoes in a large pot, cover with water, and boil over medium-high heat for 20 to 30 minutes, or until fork-tender.
3. About 10 minutes before the potatoes finish boiling, chop the bacon into small pieces and fry in a skillet until crisp.
4. In a small saucepan or microwave-safe bowl, gently warm the milk and mayonnaise together.
5. Shred the cheese and slice the green onions.
6. Once the potatoes are tender, drain all water thoroughly from the pot.
7. Add the warm milk and mayonnaise mixture along with butter to the pot, then mash using a potato masher or blender until smooth.
8. Season with garlic powder, salt, and black pepper to taste, continuing to mash until completely combined and smooth.
9. Fold in the shredded cheese and fried bacon bits until evenly distributed.
10. Transfer to a serving bowl and garnish with chopped green onions before serving warm.