Decadent Molten Chocolate Lava Cake

A decadent and easily prepared individual chocolate dessert featuring a rich, baked outer cake with a warm, flowing liquid chocolate center.

Ingredients

• 1 egg
• 25 g flour
• 25 g butter
• 75 g chocolate
• Butter (for greasing tin)
• Fresh berries (for serving, optional)
• Vanilla ice cream (for serving, optional)

Directions

1. Grease a muffin tin or baking tin with individual cup molds using some butter.
2. Preheat your oven to 200°C (400°F).
3. Melt the chocolate and butter together, then mix in the egg and flour until a smooth batter forms.
4. Divide the batter evenly into the greased baking tin cups.
5. Bake in the preheated oven for 7 minutes until the edges are set while the center remains fluid.
6. Carefully unmold and serve hot garnished with fresh berries and vanilla ice cream.