Rustic Whole Wheat Pizza Crust

A hearty and wholesome whole wheat pizza dough crafted with nutritious stone-ground flour, dry yeast, and a hint of olive oil. Simple to mix and naturally risen to create a robust, flavorful crust ready for your favorite toppings.

Ingredients

• 500g wholemeal wheat flour
• 280ml lukewarm water
• 8g dry yeast
• 3.5 tbsp olive oil
• 1.5 tsp salt

Directions

1. Combine all the ingredients in a mixing bowl and knead thoroughly into a smooth, cohesive dough.
2. Cover and let the dough rest and rise for approximately 60 minutes in a warm environment.
3. Divide the dough into individual portions of about 200g each, ready for shaping, refrigerating, or freezing.