Low-Carb Keto Coconut Flour Bread

A nutritious, low-carb bread alternative made with coconut flour and wholesome ingredients. Featuring a texture that pleasantly balances soft cake and dense loaf, it is completely free from grains, refined sugars, and processed oils.

Ingredients

• 3/4 cup coconut flour
• 6 medium eggs (or 5 extra large eggs)
• 1 tbsp coconut oil
• 1 tsp baking powder
• 1 pinch salt
• 1/2 tsp or less xanthan gum (optional, for added structure)

Directions

1. Preheat your oven to 350°F (175°C).
2. Line a bread loaf pan with parchment paper or grease thoroughly with butter.
3. In a large mixing bowl, combine the dry ingredients: coconut flour, baking powder, salt, and optional xanthan gum.
4. Add the eggs and melted coconut oil to the bowl.
5. Stir thoroughly with a spoon until a thick, uniform dough forms; if the batter seems too runny, add a small extra sprinkle of coconut flour.
6. Pour the dough evenly into the prepared loaf pan.
7. Bake for 35 to 45 minutes until golden brown and a toothpick inserted in the center comes out clean.
8. Remove from the oven and allow the bread to cool completely before slicing and serving.