Homemade Chocolate Chunk Banana Muffins

Moist and fluffy homemade banana muffins loaded with chunks of dark and milk chocolate, baked to golden perfection for a sweet breakfast treat or snack.

Ingredients

• 3 bananas
• 100 g (1/2 cup) butter
• 150 g (3/4 cup) sugar
• 2 eggs
• 1 1/2 tsp cooking powder
• 260 g (2 1/8 cups) wheat flour
• 50 g (1 3/4 oz) dark chocolate
• 50 g (1 3/4 oz) milk chocolate
• Vanilla sugar (optional)

Directions

1. Peel and mash the bananas thoroughly in a bowl.
2. Whip the eggs in a separate bowl and mix in the sugar.
3. Melt the butter and chop the chocolate into smaller pieces.
4. Combine the mashed bananas, melted butter, chopped chocolates, whipped eggs and sugar, flour, cooking powder, and optional vanilla sugar, stirring continuously.
5. Spoon the batter into a greased muffin tin or muffin cups.
6. Bake in a preheated oven at 170°C (340°F) for 20 to 30 minutes until golden and baked through.