Baked Pasta with Broccoli, Boiled Eggs, and Scamorza Cheese

A rich and comforting Italian baked pasta layered with tender broccoli, hard-boiled eggs, diced scamorza cheese, and creamy béchamel sauce, then baked until golden.

Ingredients

• 500 g pasta
• 500 g broccoli
• 4 eggs
• 200 g scamorza cheese
• 400 g béchamel sauce
• Sage (optional)
• Parmesan cheese (optional)
• Salt and black pepper

Directions

1. Bring salted water to a boil and cook the pasta.
2. Boil the broccoli and eggs separately for 10 minutes.
3. While everything is boiling, dice the scamorza cheese and prepare a baking pan.
4. Spread a layer of béchamel sauce at the bottom of the pan.
5. Add a layer of cooked pasta.
6. Add a layer of broccoli, diced scamorza cheese, pepper, and salt.
7. Repeat the layering process until all ingredients are used.
8. Add optional sage leaves on top.
9. Bake in a preheated oven at 180°C for 15 to 20 minutes, finishing with 5 to 10 minutes under the grill function until golden.